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Edible Food Packaging

by Amrita Poonia
Publisher: Springer Nature
Release Date: 2022
Genre: Edible coatings
Pages: pages
ISBN 13: 981162383X
ISBN 10: 9789811623837
Format: PDF, ePUB, MOBI, Audiobooks, Kindle

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Synopsis : Edible Food Packaging written by Amrita Poonia, published by Springer Nature which was released on 2022. Download Edible Food Packaging Books now! Available in PDF, EPUB, Mobi Format. 4.14 Conclusion Edible and biodegradable coatings and films are the most upcoming intervention in food packaging field that envisions creating sustainable approach for reducing packaging wastes, and additionally, improving stability, ... -- This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .

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